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SPARAGIO. Delicate asparagus requires very delicate handling!

We developed the SPARAGIO for the most delicate of all vegetables – the asparagus. Just about all kitchen enthusiasts know how fast this delicate vegetable can be injured while being peeled. For this reason we not only equipped the SPARAGIO with our finest and sharpest cutting blade, but also came up with an especially creative idea to guide the peeler. The SPARAGIO is in the form of tongs and the asparagus is placed between the wavy end and the blades to make sure it does not slip sideways, regardless of how thin or tapered it may be.

The SPARAGIO is made of chromed spring steel.